Chef Dhanyanto "Danny" Darmawan makes Spicy Indonesian Pork Knuckles and Ming cooks up Ginger-Soy Braised Pork Knuckles with Spicy Spatzle.Riquewihr, France: In this small picturesque town, Ming learns how macarons are made. Pulling from her Southern roots, Chef Hall creates a delicious Sea Island Shrimp with Grits while Ming cooks up a Shrimp and Squash Grit Tempura.Uber-chef Carla Hall, co-host of The Chew, stops by to give a fresh take on a shrimp classic.

This week on Simply Ming u… Simon makes his favorite Chicken Tikka Masala, while Ming shares a taste of his childhood with his Mom's Curry-Apple Chicken with House Rice.Houston chef Bryan Caswell, one of Texas's top chefs, barbecues a blackened Black SeaBass on the Half Shell with Swiss Chard and a Field Pea Saute. All that and more this week on Simply Ming. The main ingredient for their two dishes is chickpeas. Joanne makes an amazing Passion Fruit and Raspberry Pavlova, while Ming follows up with a light, delectable, and dairy-free Isle Flottante or "floating island." Then Chef Stessel makes an Austrian Blutwurst with Potatoes dish, and Ming follows with a Spicy Sausage Fried Rice.Amsterdam, Netherlands: Chef Rudolph van Veen joins Ming to taste Indonesian food and cook up some incredible desserts. Chef Ali makes a Mustard Seed Shrimp with Chickpea "Chaat" Salad, while Ming cooks up a Chickpea Tofu Curry Stew. {{ vm.program.pgmService === 'Syndication' ? In the kitchen, they'll cook up a Potato Salad with Apple Chutney and Goat Cheese, and a Ground Pork and Wonton Soup with Apple Noodles. This week on Simply Ming, seven-time James Beard Award-winning chef and longtime host of the PBS series, Mexico: One Plate at a Time, Rick Bayless stops by the loft kitchen to bring us back to his Mexican roots. Sarah whips up a Tortelli Verdi, her restaurant Monteverde's signature dish, while Ming makes a Garlic Chive Wonton with a Double Ginger Chicken Broth.Award-winning chef Sarah Grueneberg comes in from Chicago to join Ming in his kitchen. Recognized by the James Beard Foundation, Food and Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blackened Black SeaBass on the Half Shell with Swiss Chard and a Field Pea Saute. Joanne makes an amazing Passion Fruit and Raspberry Pavlova, while Ming follows up with a light, delectable, and dairy-free Isle Flottante or "floating island." Directed by Laurie Donnelly.

Then they cook up a storm, as Chef Stessl makes an Austrian Blutwurst with Potato hash dish, and Ming follows with a Spicy Sausage Fried Rice. Season 15 Episodes and Recipes. January 18, 2020. Season 16. This week on Simply Ming, Simon Majumdar, British author and TV personality, travels the world and makes a stop at Ming's loft kitchen to cook up chicken two ways.

From red snapper sashimi to a whole roasted red snapper - pork scaloppini to ratatouille - and an incredible banana crepe flambe with rum as only Jacques can make it. This week on Simply Ming, crustaceans are taking over.

And then, Ming cruises down the Rhine to visit culinary cities in Germany, France, and beyond.Ming Tsai invites viewers into his loft kitchen as he and all-star guest chefs share their favorite recipes and cook up delectable dishes. Next, Ming dishes up a Crispy Whole Black SeaBass.Award-winning chef Sarah Grueneberg comes in from Chicago to join Ming in his kitchen. One ingredient, two dishes, right here on Simply Ming. Simply Ming on the Road down the Rhine- Wines of the Rhine . Carla Hall.

Billy cooks up a classic Adobo Pork Belly Bao with oozing Fried Egg, while Ming follows with a vegetarian version of an Apple Tofu Bao.

Ming follows with a savory Japanese pancake called Okonomiyaki.Cologne, Germany: Ming visits Wurst Case Scenario Restaurant to meet up with Chef Rene Stessel, who makes Liver Sausages. Simon makes his favorite Chicken Tikka Masala, while Ming shares a taste of his childhood with his Mom's Curry-Apple Chicken with House Rice.Simon Majumdar travels the world and makes a stop at Ming's kitchen to cook up chicken two ways. Sarah whips up a Tortelli Verdi, her restaurant Monteverde's signature dish, while Ming makes a Garlic Chive Wonton with a Double Ginger Chicken Broth.

Ken makes a mouthwatering Thai Sausage with Oyster Aioli and Ming rivals that with Butter Poached Oysters with Lapchong Salsa.Joanne Chang stops in for a day of desserts. Healthy recipes include chicken coconut curry and extra virgin olive oil-poached chicken thighs. Ming makes Arctic Char with Crispy Skin and a Foie Gras Sauce with Brandy and Cauliflower Rice.Heidelberg, Germany: Ming joins Chef Mario Sauer in the kitchen to cook up Kohlrabi with Wild Herbs and Chanterelle Vinaigrette and an Asian Ratatouille. Chef Pepin creates a fantastic Onion-Crusted Sole with Anchovy Butter and a Butternut Squash Saute, while Ming follows with Brown Butter Onion Glazed Sole with Creamy Zucchini "Risotto. He then meets up to cook with Chef Romain Chassignet.

1501- … Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. And then, Ming cruises down the Rhine to visit culinary cities in Germany, France, and beyond.Uber-chef Carla Hall, co-host of The Chew, stops by to give a fresh take on a shrimp classic.

This week on Simply Ming, Ming travels to the small picturesque town of Riquewihr, France to learn how macaroons are made and then picks up some local wine and spatzle to add to his dish. We're taking recipes from across the globe as well as the family cookbook, this week on Simply Ming.

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It's all happening this week, on Simply Ming. It's East meets West, meets Italy with these mushroom dishes.Ken Oringer joins Ming to work with a New England staple -- fresh oysters from off the shores of Massachusetts. Ming follows with a savory Japanese pancake called Okonomiyaki.Jay Hajj cooks savory tastes from the Middle East. All that and more, this week on Simply Ming.

Ken makes a mouthwatering Thai Sausage with Oyster Aioli and Ming rivals that with Butter Poached Oysters with Lapchong Salsa. Sara slow cooks a flavorful Alsatian Onion Pie, and Ming follows with one of his Sunday night favorites, French Onion Apple Soup.Chef Sara Moulton, a protege of Julia Child, joins Ming in the kitchen to make some family comfort food. Get that sweet tooth ready for this week's episode of Simply Ming.

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