In the Heartland of the country, Casey heads to the capital of corn country, Omaha, Nebraska. In the state's largest city of Manchester there is an eclectic mix of cuisines from all over the United States. The next stop is the Cheyenne Crossing Store which houses the Stage Stop Cafe to try their famous fry bread in their Fry Bread Taco.
In Anchorage he has The King Crab Dinner at the Slippery Salmon. Our intrepid food explorer heads to the New England state of New Hampshire. He tries this week's special, the Nazir Burger, a Portuguese inspired burger. Casey Webb heads to Duluth, Minnesota, where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes. He then goes to oldest restaurant in the city, Schilo's Delicatessen, to sample the Wiener Schnitzel and Root Beer. Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos. Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

Known by animals and adventurers for miles of rolling tundra, abundant rivers and cold coastal waters. Stopping off at El Mago de las Fritas he tries the Triple a Caballo. He then goes to a place for traditional southern whole pig barbecue at Bill Spoon's Barbeque where he samples their Pork Barbeque Sandwich. With a huge selection of comforting styles of mac and cheese, it's the Deluxe Cheeseburger he tries at Mr. Mac's. Casey travels to Indianapolis Indiana for the Monstar Challenge at Mug-n-Bun. He also tries The Babe sandwich at Waffle Experience. His last stop is Lulu's Bakery and Cafe challenge where he needs to finish within 30 minutes. His first adventure is at Wurst Bier Hall for their Spaetzle Mac and Cheese with Buffalo-Blue Sausage. He finishes his trip with the challenge to finish a 49 oz porterhouse steak and a side in one sitting. This is a 5.5 pound challenge including a 4.5 pound caribou burger with one pound of fries which needs to be finished in one... For a taste of Connecticut's tasty seafood, the next stop is Abbott's Lobster in the Rouge where the New England Seafood Feast is on the tasting menu. a list of 158 titles These include: Super Spicy Cocktail Shrimp and a 38oz Bone-In Prime Rib at St. Elmo Steak House and the Breakfast Mac and Cheese at The Loft Restaurant at Traderspoint Creamery. Casey battles the Inferno Burger Challenge at Smoke Shack Southern Barbeque. Also visited in this trip, Casey visits O'Bagel and tries Ridge Diablo on a JumbO'Bagel. Casey's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.
Casey goes for the Le Hog Pizza which he Chili Bombs. Along the way to his final destination, a monstrous pile of pork challenge, he finds a Soul Food institution and a historic Reuben. For a taste of barbecue Casey goes to KC's Rib Shack for their Feedbag Shovel. There is an iceberg ahead for Casey with his next challenge.

Casey visits Worcester, MA. He hits a couple of local favorites along the way. The last stop is at West Rib Cafe and Pub also in Talkeetna for their Seward's Folly Burger Challenge. He then gets to try the boardwalk's iconic candy, salt water taffy, at Dolly's Candyland. Burrito. His samples around the Golden State City include a nosh at Adam's Grub Truck for the Double Dragon sandwich. While he visits this town known for football and cheese he tries some local eats. At Baja Cafe, Casey goes to check out their Tucson-sized breakfast options including their Wyatt Earp Benedict. Casey comes here to face the Big Kahuna Challenge. He then heads for the 6 pound Titanic Sundae Challenge at Justine's Ice Cream Parlour. 2018 At the Crescent Moon Ale House he finds Reuben sandwich options that pay homage to the city's own invention. This is a 6 pound bucket sundae that needs to be finished within 30 minutes. Just outside Green Bay, WI, Casey faces the H'mongous Dozen Egg-Roll Challenge at Eggrolls Inc. Casey travels to the Cool Cat Cafe in Maui to take on the 808 Burger Challenge. In the town of Charlotte, North Carolina Casey faces The Tin Roof's Frito Pie Team Challenge. One of his stops is at Ray's Drive-In for their Original Puffy Taco. One stop on the way includes a taste of the Combo Platter at Terry's North Carolina Bar-B-Que and Ribs. The challenge then begins where 12 rolls need to be finished in 24 minutes. S7, Ep3 4 Jun. Casey's challenge is at Vaquero Taquero, the undefeated Six Alarm Fire Challenge, which involves finishing 6 tacos within 30 minutes. In his hunt for the biggest and baddest Casey heads to Kansas City, Missouri. We see if Man can win this challenge when Casey takes on the 49er Club Steak Challenge at Vic Stewart's in San Francisco, CA. Casey heads to the Alamo City, San Antonio, TX, to find the 3-pound Cinnamon Roll Challenge at Lulu's Bakery and Cafe. The Tin Roof challenge consists of 6 pounds of Frito Pie that must be completed within 30 minutes. Casey tries the Tailgate Burger that is an ode to Green Bay. At the Libertine Brewing Company in San Luis Obispo, California, Casey takes on their 6.5 pound Tot-cho Bro Challenge. He samples the sandwich flavors at Slab BBQ with the Badonkadonk.

Sampling and making their Abuela Maria ice cream is Casey's next pleasure. This is challenge involves two challengers finishing sliders and tot-chos faster than the last team's time of 28 minutes. The last stop is a challenge at Masa Noodle Bar to finish a 5-pound bowl on ramen in 45 minutes. The challenge this time is a 30 inch Pizza Challenge at Steve's Pizza. Casey visits Wild Bill's old stomping ground at Saloon No.

This never tried challenge is a 4 pound plate consisting of a massive 16 oz buffalo rib eye and six sides... Finally we end up at Mel's ... Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers. At the San Francisco Farmers Market he finds the Roli Roti food truck to nosh on their Porchetta sandwich.

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