I grew up in the scrub in outback Queensland, ( Australia,)……..actually, most people say I didn’t grow up, I was kicked up the arse and told to get up……..bastards! They make up a receipe for these disgusting creatures. Chuck the possum and eat the rock between two sheets of bark.

Loving it in my corner of the boondocks.My Grannies, both of them, and my great granny, used to cook and serve possum to us when I was little up to about age 8.

If you have not tried a young fried squirrel you have no idea what you have been missingYou can eat just about every living thing for survival.wheter its good or not is another storyJust to let the doubting Thomas’s know opossum is extremely good, if cleaned and cooked right. If you are a northerner who lives in a town you probably have possums in your garbage cans. Skunks CAN carry rabies, I dunno about the low body temperature thing with possums, I’d have to check it out, but word is from those who have eaten them, they’re greasy and kinda blah.

Well it’s time you get edgumakaded.where can I buy a possum? The best way to cook and eat varmit is this: 1:Pre-Heat Oven to 500 Degrees 2: Place varmit on Oak Board 3: cook for 8 hours 4: Remove from oven 5: Discard Varmit 6: Eat BoardOh and by the way; Actual hillbilles are from Michigan.

Interested in eating possum? Were from feep in the hills. The sad thing is the loss of culture and tradition. Lots of tips and tricks for catching and cooking possums!I’m not sure why but there’s just something funny about possums to northerners. THEY LOOK LIKE RATS…..For the record, to my knowledge there has never been a confirmed case of a possum with rabies….. No one know whyI say if it cant out smart me or my dogs im eating it, and with a possum if it climes a tree im heading up after it and my dog will meat it at the botum b4 it bouncesVery interesting. Errant buckshot can potentially…umm…i live in the south and trust me, if you want to eat possum, you need to catch it live then feed it greens for a week or so to clean it out.I did not see a comment or recipe for possum chitterlings. or a recipe for Lobster Thermidor? There are studies suggesting the more varied a child’s diet, the less prone to become obese and to suffer food allergies and other health problems as an adult. I read on one post where someone's mother said "opossum always tasted better the next day as leftovers." no matter if it is a southern vinigar n spices or the yanke tomater based sause. Hey, that is your right but if things go south, I think one opossum will go much farther on an empty stomach and easier to get. DELICIOUS!!! The meat was greasy especially on the possums, and kind of crispy and stringy, maybe that’s the way they cooked them. Well, soon I will own a copy myself and I must say, I am very excited. It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the previous year.

I think its just that they dont know anything about skinning or about possoms… i am wondering what your experience is. Yep, puma or coyote would be luscious and tasty compared to possum or Pepe LePew. AND we resent people calling us mountain folk “hill billies” were APPLACHIAN AMERICANS.Possum , properly dressed and placed on a rack in a pan so the grease will drip out when baking is pretty good eating. Place in roaster, add 2 tablespoons water and roast in moderate oven (350°F) until tender and richly browned, about one and one half hours.

Anyway, here is a fair dinkum family recipe for cooking possum, dating back to the early eighteen hundreds when our first convict ancestor got his ” ticket of leave” and headed bush with “Lucy light fingers” O’ Flaherty to open a bark hut shanty and found a dynasty of horse thieves and cattle ” duffers”………… First snare a gnarley possum, kill it, preferably by strangling the bastard. Georgia style skunk like I was raised on. She said she done stuffed a-hole dang’d live possum inside younder bird and then rightly fried it to tarnation. How’s the taste? There is certainly no consistancy as to why one species is an acceptable food while another is a pet, or is deified or otherwise exalted, or is treated as vermin. Fraud!!! I was not able to find the pages for parblanching but learned elsewhere that In my forty years in the circus I never took a fall. Others often refused without even tasting. You have to make mulligan out of the older tougher squirrels, and I am not so crazy about that, but I will eat it when the old woman makes it. Anyone recommend any side dishes for possum?Texas Pussums are best if put in a microwave whole , Set it on high power for 45 minutes , It will let you know when its done ( toy will hear it ) ,Place a large towl at the door of the microwave and open the door , Scrape and spoon the pussum gravy off the door walls and top dont worry about some hail , it just helps make the gravy thicker .

!…….Anyway, it puts the “wild” taste through the meat. Then makes BBQ sauce with ketchup, chili powder, brown sugar onion powder, garlic powder, and liquid smoke. Pot liquor, sweet potatoes.

Im the first n my family to b born in ohio. Thanks for another possum recipe!Hillbilly UK advanced possum cooking advice (recipes on clearance of cheques – more later)…before above cooking methods are undertaken – it is important to take aforementioned sharp stick and poke possum with rigorous, but gentle thrusts. They would parboil it for an hour then put it in a hot oven. Cognizant of that, and also wanting to share it with a friend, I restrained from eating any more and made sure to save plenty of opossum for tomorrow. Something the depression taught them. To me it is sad and small that anyone could be so judgmental without even consulting the evidence. Next, put the skun and gutted possum in a kerosene tin with enough salted water, chopped onions and pigweed to cover with a round smooth river rock of roughly the same weight as the” tree rat”.

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